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Palermo's 95Th Italian Cuisine menu

19 dishes across 5 sections $20 to $30 Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Palermo's 95Th Italian Cuisine photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Insalate 7 dishes

  • Palermo's Romaine Salad US$8.95

    Crispy Romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and Kalamata olives in a balsamic vinaigrette dressing.

  • Agrigento Salad US$9.95

    Fresh Roma tomatoes and Mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette.

  • Chilled Calamari Salad US$10.25

    Tender calamari, roasted red peppers, celery and sweet purple onions.

  • Tossed Dinner Salad US$4.75

    Lettuce, cucumbers, and tomatoes, with your choice of salad dressing.

  • Antipasto Salad US$11.95

    Lettuce topped with salami, Cappicola ham, cheese, tomatoes, and relishes.

  • Grilled Chicken Salad US$11.95

    Grilled, marinated chicken breast, served over a bed of assorted lettuces with Mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives.

  • Soup & Salad US$7.95

Antipasti 28 dishes

  • Bruschetta di Roma US$8.95

    Toasted old-world bread topped with chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil.

  • Pizzetta Pesto US$8.95

    An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. Serves one.

  • Pizzetta Margarita US$8.95

    Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one.

  • Pizzetta Bruschetta US$8.95

    Chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one.

  • Polenta con Salsicce US$9.95

    Fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. An old-time Italian treat!

  • Braciole US$10.95

    Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous Tomato sauce.

  • Eggplant Rollintini US$10.25

    Rolled eggplant with a Ricotta and Parmesan filling.

  • Sicilian-Style Grilled Shrimp & Calamari US$13.95

    Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

  • Sicilian-Style Grilled Shrimp US$21.75

    Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

  • Antipasto for Two US$10.95

    Italian meats, cheeses and relishes.

  • Baked Clams

  • Breaded Cauliflower US$6.25

  • Breaded Cheese Ravioli US$6.25

  • Breaded Cheese Sticks US$6.25

  • Breaded Mushrooms US$6.25

  • Breaded Veggie Combo US$9.25

  • Breaded Zucchini US$6.25

  • Fresh Clams

  • Fried Calimari US$10.95

  • Garlic Bread US$3.50

  • Nina's Stuffed Artichoke US$8.95

  • Onion Rings US$6.25

  • Shrimp Cocktail US$10.95

  • Spinach Baked Clams

  • Steamed Mussels US$10.95

    Red or White, served with herbed cheese bread.

  • Stuffed Banana Peppers with Sausage US$10.25

    Tender, juicy banana peppers stuffed withour own famous Italian sausage, with just the right amount of spice for that added zest.

  • Stuffed Escarole US$12.95

    Tender escarole stuffed with our own homemade Italian Sausage, imported cheeses and steamed to perfection.

  • Tomato Bread US$4.75

Seasonal Entree Specials 9 dishes

  • Radiatore Pasta with Vodka Sauce US$14.95

    Fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite.

  • Pasta con Ricotta US$14.95

    Bow-tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite.

  • Spinach Stuffed Gnocchi Alfredo US$14.95

  • Macaroni Carina US$14.95

    Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce.

  • Chicken Ravioli San Remo US$16.95

    Stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms.

  • Cavatappi & Chicken with Pesto Sauce US$16.95

    Curly, tubed pasta sauteed in a basil pesto with mushrooms.

  • Chicken Marsala US$18.95

    Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

  • Sicilian Style Grilled Swordfish US$22.95

    Prepared in the same fashion as our famous Sicilian style grilled shrimp.

  • Grilled Swordfish Vesuvio US$22.95

Zuppa 2 dishes

  • Minestrone Soup

  • Pasta e Fagioli

Panini Imbottito 11 dishes

  • Rib Eye Steak US$12.95

    8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions.

  • Grilled Chicken Pesto US$10.95

    Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato.

  • Grilled Vegetarian US$9.95

    Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette.

  • Baked Submarine US$9.75

    Salami, Cappicola ham and fresh Mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers.

  • Chicken Parmigiana US$9.75

    Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread.

  • Italian Beef US$9.25

    Served with natural or red sauce.

  • Italian Breaded Steak US$9.25

  • Italian Sausage US$8.95

    Served with natural or red sauce.

  • Italian Meatball US$8.95

    Served with red sauce.

  • Italian Combo US$8.95

    Sausage & Beef.

  • Eggplant Parmigiana US$8.95

    Pan-fried slices of eggplant, layered with imported Provolone cheese and baked in a tomato sauce, served on toasted bread.

Regular Or Thin & Crispy Style 2 dishes

  • Cheese

  • Additional Full Ingredient

    Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

Palermo's Special Pizzas 4 dishes

  • Veggie Garden Special

    Green pepper, mushrooms, broccoli and zucchini.

  • Palermo's Special

    Sausage, mushrooms, green peppers and onions.

  • Gluten Free Crust Cheese pizza

    Crust is 10" before baking.

  • Buffalo Chicken Pizza

    Spicy Breaded Chicken in Cool Ranch sauce topped with Mozzarella cheese.

Traditional or Chicago Style Deep Dish Pizza 2 dishes

  • Cheese

  • Additional Full Ingredient

    Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

Stuffed Pizza 2 dishes

  • Cheese

  • Additional Full Ingredient

    Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

Pasta 18 dishes

  • Pasta Shells and Scallops US$20.95

    Pasta shells prepared in a with spring peas, gratinee.

  • Shrimp Portofino US$20.95

    Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.

  • Linguini with Clams US$18.95

    In red sauce or garlic and oil.

  • Penne Portabello US$18.95

    Farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese.

  • Linguini con Cozze US$18.95

    Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.

  • Chicken San Remo* US$18.95

    Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.

  • Homemade Pasta Squares US$16.95

    Delicate, homemade square pasta in an light marinara, cheese and basil sauce.

  • Eight Finger Cavatelle US$16.95

    Ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce.

  • Cappalinni Christina US$16.75

    Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!

  • Fettuccini Alfredo US$16.75

    White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce.

  • Palermo's Homemade Lasagna US$15.95

  • Ravioli US$14.95

    Choose either Cheese or Meat filling.

  • Gniocchi (Potato Dumpling) US$14.95

  • Cavatelli (Ricotta and flour dumpling) US$14.95

  • Tortalinni (Cheese) US$14.95

  • Spaghetti US$13.95

  • Capalinni Marinara* US$13.95

    Angel-hair pasta in our famous Marinara or Red Sauce.

  • Children's Portions

    Chicken Fingers or Spaghetti or Mostacioli, with meatball, soup, bread and butter.

Pollo 9 dishes

  • Sauteed Chicken US$18.95

    Boneless breast of chicken lightly coated and sauteed in a special butter sauce.

  • Chicken Cacciatore US$18.95

    Four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce.

  • Chicken Scaloppini US$18.95

    Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta.

  • Chicken Parmigiana US$18.95

    Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta.

  • Chicken Vesuvio US$18.95

    Four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes.

  • Chicken Alfredo US$18.95

    Boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty!

  • Oven-Baked Chicken* US$14.95

    Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti.

  • Famous Fried Chicken US$14.95

    Dipped in a special batter and fried golden brown, served with fries.

  • Chicken Calabrese US$18.95

    Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta.

Maiale 4 dishes

  • Pork Tenderloin Parmigiana US$19.50

    Pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta.

  • Breaded Pork Tenderloin US$19.50

    Pan-fried, with escarole and potatoes.

  • Pork Chop Vesuvio US$20.95

    10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes.

  • Grilled Pork Chops w/Sweet & Red Roasted Peppers US$20.95

    Two 8 oz. center-cut pork chops, marnated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes Calabresi style.

Carne Grilatta 4 dishes

  • New York Strip Steak

    Served with mushrooms, fresh broccoli and cottage potatoes.

  • Steak Vesuvio

    New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes.

  • Rib Eye Steak with Bone in

    Served with mushrooms, cottage fries, and fresh broccoli.

  • Veal Chop (14 oz.)

    Served with mushrooms, cottage fries, and fresh broccoli.

Vitello 6 dishes

  • Veal Parmigiana US$19.95

    Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta.

  • Veal Piccante US$24.95

    Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!

  • Veal Palermo US$24.95

    Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta.

  • Veal Milanese US$24.95

    Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes.

  • Veal Marsala US$24.95

    Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

  • Veal Franciese US$24.95

    Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.

Melanzani 2 dishes

  • Eggplant Parmigiana* US$18.95

    Eggplant thinly sliced and pan-fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta.

  • Melanzane ala Nona* US$18.95

    Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce.

Pesce 9 dishes

  • Sauteed Shrimp US$20.95

    Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta.

  • Sicilian-Style Grilled Shrimp US$20.95

    Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta.

  • Sauteed Lake Perch US$20.95

    Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta.

  • Cioppino US$22.95

    A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew.

  • Broiled Walleye Pike* US$19.95

    Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes.

  • Broiled Orange Roughy* US$21.95

    A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes.

  • Fried Calamari Dinner US$17.25

    Curls and rings of tender calamari, lightly coated and fried golden brown.

  • Orange Roughy Vesuvio US$21.75

    Sauteed in seasonings, garlic and olive oil, served with potatoes and peas.

  • Grilled Swordfish US$21.95

    A 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes.

Bevanti 6 dishes

  • Coffee or Tea US$3.00

    hot or iced.

  • Soft Drinks

  • Espresso US$3.50

    Regular or Decaffeinated.

  • Cappuccino US$4.75

    Regular or Decaffeinated.

  • Caffe Latte US$4.25

    Regular or Decaffeinated.

  • Hinkly Springs Water

    16.9 Oz Bottle

Dolci della Casa 6 dishes

  • Nina's Cassatta Cake US$5.95

    A famous Palermo's treat - layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven't been to Palermo's until you have tried Nina's Cake!

  • Cannoli Fatti di Casa US$5.25

    Homemade, hand-filled cannoli made from the freshest ingredients available - truly a house special.

  • Double Chocolate Fudge Cake US$5.50

    A Chocoholic's delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips.

  • Tira mi su (Pick-me-up) US$5.95

    Espresso and brandy-laced Savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted.

  • Pizelle al Gelato US$7.95

    A hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer.

  • New York Style Cheese Cake US$5.50

Gelati Misti 3 dishes

  • Granita Italian Sorbet (Lemon or Strawberry) US$4.00

  • Spumoni Ice Cream US$4.95

  • Ice Cream (Chocolate or Vanilla) US$3.25

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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