Palermo's 95Th Italian Cuisine Menu

Toasted old-world bread topped with chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil.

An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. Serves one.

Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one.

Chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one.

Fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. An old-time Italian treat!

Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous Tomato sauce.

Rolled eggplant with a Ricotta and Parmesan filling.

Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

Italian meats, cheeses and relishes.

Red or White, served with herbed cheese bread.

Tender, juicy banana peppers stuffed withour own famous Italian sausage, with just the right amount of spice for that added zest.

Tender escarole stuffed with our own homemade Italian Sausage, imported cheeses and steamed to perfection.

Fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite.

Bow-tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite.

Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce.

Stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms.

Curly, tubed pasta sauteed in a basil pesto with mushrooms.

Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

Prepared in the same fashion as our famous Sicilian style grilled shrimp.

8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions.

Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato.

Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette.

Salami, Cappicola ham and fresh Mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers.

Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread.

Served with natural or red sauce.

Served with natural or red sauce.

Served with red sauce.

Sausage & Beef.

Pan-fried slices of eggplant, layered with imported Provolone cheese and baked in a tomato sauce, served on toasted bread.

Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

Green pepper, mushrooms, broccoli and zucchini.

Sausage, mushrooms, green peppers and onions.

Crust is 10" before baking.

Spicy Breaded Chicken in Cool Ranch sauce topped with Mozzarella cheese.

Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

Pasta shells prepared in a with spring peas, gratinee.

Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.

In red sauce or garlic and oil.

Farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese.

Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.

Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.

Delicate, homemade square pasta in an light marinara, cheese and basil sauce.

Ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce.

Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!

White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce.

Choose either Cheese or Meat filling.

Angel-hair pasta in our famous Marinara or Red Sauce.

Chicken Fingers or Spaghetti or Mostacioli, with meatball, soup, bread and butter.

Boneless breast of chicken lightly coated and sauteed in a special butter sauce.

Four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce.

Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta.

Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta.

Four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes.

Boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty!

Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti.

Dipped in a special batter and fried golden brown, served with fries.

Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta.

Pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta.

Pan-fried, with escarole and potatoes.

10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes.

Two 8 oz. center-cut pork chops, marnated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes Calabresi style.

Served with mushrooms, fresh broccoli and cottage potatoes.

New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes.

Served with mushrooms, cottage fries, and fresh broccoli.

Served with mushrooms, cottage fries, and fresh broccoli.

Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta.

Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!

Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta.

Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes.

Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.

Eggplant thinly sliced and pan-fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta.

Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce.

Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta.

Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta.

Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta.

A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew.

Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes.

A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes.

Curls and rings of tender calamari, lightly coated and fried golden brown.

Sauteed in seasonings, garlic and olive oil, served with potatoes and peas.

A 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes.

hot or iced.

Regular or Decaffeinated.

Regular or Decaffeinated.

Regular or Decaffeinated.

16.9 Oz Bottle

A famous Palermo's treat - layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven't been to Palermo's until you have tried Nina's Cake!

Homemade, hand-filled cannoli made from the freshest ingredients available - truly a house special.

A Chocoholic's delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips.

Espresso and brandy-laced Savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted.

A hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer.